Meet Verduno Pelaverga, Barolo’s eccentric cousin: a pale, fragrant Piedmontese red with a serious white-pepper streak. Discover its curious history, why Burlotto helped save it, and why it makes a surprisingly brilliant match for seared tuna.

A recent trip to Rome inspired a fun thought experiment: if Italy's greatest artists were wines, what would they be? From Giotto to Modigliani, I've paired iconic artists with iconic Italian wines, exploring the personalities, places, and stories they share. It's entirely subjective, a little geeky, and written for anyone who loves art, wine, or both. Saluti! 🍷🎨