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Sips, Sights, & Spices


Cointreau-Glazed Duck Breasts: Melodrama in One Delicious Act
Margarita, anyone? The perfect warm-up before we dive into the real star of the night: succulent duck breast lacquered in a glossy Cointreau glaze, its bright citrus cutting through all that glorious richness. With that, a trio of caramelized winter veggies!
Together? A cold-weather symphony of zingy citrus, cozy textures, and deep seasonal comfort… best enjoyed with a drink in hand and zero restraint.
7 min read


Meringues, Double Cream, Berries, and the Most Charming Wine Companions
Swiss meringues with Gruyère double cream are pure indulgence: crisp, airy sugar clouds meeting rich, velvety cream and bright berries. This dessert is so Swiss it practically yodels, effortlessly turning simple ingredients into something magical. Pair it with Champagne or a sweet late-harvest wine, and suddenly you’ve got a tiny, glorious celebration on a plate. Sugar, cream, berries… wine. Repeat. Happiness guaranteed.
6 min read


It’s Vacherin Mont-d’Or Season! The Seasonal Swiss Cheese and Its Perfect Wine Pairings
Vacherin Mont-d’Or is Switzerland’s fleeting winter treasure: a rich, woodsy, irresistibly molten cheese from the Vaud Alps. Appearing only in the cold months, it arrives in its signature spruce box like a miniature seasonal festival. Its classic partner is Chasselas, Switzerland’s crisp, quietly elegant white wine, whose freshness lifts every decadent, spoonable bite.
8 min read
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