Chartreuse is a legendary French liqueur dreamed up by Carthusian monks who somehow wrangle 130 mysterious plants into one bottle. Only two monks know the recipe (probably sworn to magical secrecy). From drying herbs in a medieval-looking room to aging the liquid in giant oak casks, everything feels delightfully dramatic. Chartreuse isn’t just a drink- it’s a full-on herbal epic. Then add this to an already dramatic Italian tiramisu, and the drama multiplies!

From the first moment I lifted La Oveja to my nose, I was spellbound. Its bright aromas felt instantly warm and familiar, much like the spirit of Santa Julia winery itself, a true family affair led by Julia Zuccardi in Mendoza. Made from organic Torrontés, La Oveja bursts with peach, pear, lychee, and orange blossom, balanced by fresh minerality. We paired it with a Thai coconut-poached fish, and the match was simply heavenly.

Discovering the enchanting Beaujolais region, renowned for its vibrant vineyards and picturesque villages.