Vacherin Mont-d’Or is Switzerland’s fleeting winter treasure: a rich, woodsy, irresistibly molten cheese from the Vaud Alps. Appearing only in the cold months, it arrives in its signature spruce box like a miniature seasonal festival. Its classic partner is Chasselas, Switzerland’s crisp, quietly elegant white wine, whose freshness lifts every decadent, spoonable bite.

The Clos de la Coulée de Serrant is a historic and highly regarded French wine estate that holds its own exclusive appellation (AOC) within the Loire Valley. This little gem is a “monopole”, fancy word to say it is a single-producer appellation, entirely owned and operated by a single family, the Jolys.

Discovering the enchanting Beaujolais region, renowned for its vibrant vineyards and picturesque villages.

Exploring the wines of the enchanting Savoie region, nestled in the majestic French Alps, has been a delightful experience. This picturesque area is renowned for its breathtaking landscapes and rich biodiversity, both of which contribute to the unique character of its wines. Throughout this journey, I have enjoyed personal experiences and local encounters that have further enriched my exploration.

Visiting the East side of Sicily: Syracuse, Taormina, Noto, Ragusa, Modica, Mount Etna

Sicily, the largest island in the Mediterranean, is a treasure waiting to be explored! To truly immerse ourselves, we picked two wonderful base towns: vibrant Palermo on the west side for the first week and charming Syracuse on the east for the second week.

Exploring the charm and significance of Cluny in the beautiful region of Burgundy.