Sips, Sights, & Spices

Pantelleria is a tiny volcanic speck between Sicily and Africa, a place where wind, sun, and sea shape everything, including its vibrant Zibibbo wines. Floral, citrusy, and touched with salt, they taste like the island’s own heartbeat. Paired with delicate sole and the island’s legendary capers, the flavours form a bright, aromatic trio that turns a simple dish into a sun-soaked Mediterranean escape.

Unicum is Hungary’s most iconic herbal liqueur. For this recipe, I’ll be using Unicum Szilva, the plum-kissed jewel of the Unicum family, whose dark, velvety sweetness brings a quiet depth to winter dishes. With it, I’ll be making Roasted Duck Legs with Red Wine Unicum Jus, Plum Compote & Parsnip Purée - a plate where richness, fruit, and earth meet so gracefully it almost feels like a little opera unfolding in the kitchen.

This sweet Italian liqueur is like a cozy hug in a glass, with its delightful almond flavor that makes it perfect for sipping solo or jazzing up your favorite cocktails and desserts. Now, before you start imagining orchards of almond trees, let me spill the beans: many brands craft their amaretto from apricot pits, peach stones, or other stone fruit kernels. Yes, it's a nutty little riddle wrapped in a sweet package!