Swiss meringues with Gruyère double cream are pure indulgence: crisp, airy meringues, rich cream, and bright berries. Add Champagne or a sweet late-harvest wine, and it becomes a simple little celebration on a plate.

From the Dolomites’ crisp mountain air to the smoky depth of Speck and the dark-berry richness of Lagrein, Alto Adige is a region where every flavour tells a story. This post brings together its food, wine, and Alpine spirit - along with a simple, delicious pork tenderloin recipe inspired by the landscape itself.