Sips, Sights, & Spices

From the first moment I lifted La Oveja to my nose, I was spellbound. Its bright aromas felt instantly warm and familiar, much like the spirit of Santa Julia winery itself, a true family affair led by Julia Zuccardi in Mendoza. Made from organic Torrontés, La Oveja bursts with peach, pear, lychee, and orange blossom, balanced by fresh minerality. We paired it with a Thai coconut-poached fish, and the match was simply heavenly.