Pálinka, Hungary's cherished fruit brandy, is more than just a drink—it's a delightful experience! This flavorful spirit, made from fermented fruit, embodies the warmth of Hungarian culture and hospitality, enriching daily life with its vibrant essence.

The Clos de la Coulée de Serrant is a historic and highly regarded French wine estate that holds its own exclusive appellation (AOC) within the Loire Valley. This little gem is a “monopole”, fancy word to say it is a single-producer appellation, entirely owned and operated by a single family, the Jolys.

The Reynolds Grande Reserva 2012 is an excellent wine with deep flavors and enjoyable fruit notes. It pairs well with miso-glazed pork belly, lion's mane mushrooms, and braised red cabbage. The dish’s umami elements work well with the wine’s earthy tones, creating a pleasing mix of flavours.