A 1998 Tokaji, the year we met, called for something equally special: homemade foie gras torchon. Three days, a bamboo sushi mat, a pair of tweezers and one very good bottle of wine later, Thanksgiving suddenly felt rather luxurious.

Foie gras is an indulgence that deserves the right wine. Tokaji Aszú and Sauternes bring the sweetness, acidity, and balance to match its richness. It’s not about restraint. It’s about enjoying a little luxury well. Happy New Year 🥂