A winter escape to Spain's Basque Country, where San Sebastián's pintxos bars, Txakoli, Bilbao's art, and a deep-rooted food culture come together in a region defined by bold flavours, fierce identity, and unforgettable hospitality.

Calgary may be buried in snow, but a Rioja tasting with cheese was my little winter escape. From Joven to Gran Reserva, each pairing brought a taste of Spain to the table and made the blizzard feel a little less bitter.

Spanish Godello from Bierzo shines with bright minerality, orchard fruit, and a clean, elegant texture shaped by high-altitude vineyards and gentle oak aging. César Márquez crafts expressive wines that reflect their landscape, making this Godello a natural match for dishes like baked salmon, fennel, and butter beans, where citrus, herbs, and richness meet its fresh, saline finish.