When a medieval masterpiece meets a bottle of Chénas: the unexpected story of Rogier van der Weyden’s The Last Judgment, Domaine Jules Desjourneys, and one very recognizable angel.

From Hungary to Milan and Tokyo, discover the fascinating journey of the humble schnitzel, its shared culinary history, and why a rare volcanic Chardonnay 809 from France's Auvergne is the perfect pairing for crispy breaded cutlets and braised sauerkraut.

Gödöllő-style chicken is a beloved Hungarian classic, featuring juicy roasted chicken filled with a rich stuffing of mushrooms, chicken liver, bacon, herbs, and bread. We paired ours with a Premier Cru Pouilly-Fuissé from Burgundy, whose freshness, minerality, and elegant Chardonnay character beautifully complemented the dish's rich, savoury flavours.

Gougères and Crémant are a classic French apéritif pairing. The light, cheesy choux pastries are perfectly balanced by Crémant's bright acidity and fine bubbles, which cut through the richness and keep each bite fresh, elegant, and moreish.

Champagne has evolved into a hybrid of wine, art, and design, where major houses like Moët & Chandon, Ruinart, and Veuve Clicquot collaborate with leading artists to turn bottles into collectible objects. From Mucha’s Belle Époque posters to contemporary partnerships, Champagne now exists as both a luxury drink and a cultural artefact shaped by art, fashion, and storytelling.

Celebrate Easter with the flavours of the Loire Valley, where pâté berrichon and French goat's cheese pair beautifully with crisp Sancerre Blanc. Discover how these fresh, mineral-driven wines bring balance and elegance to the Easter table.

Truite aux amandes is one of those simple dishes that feels effortlessly special—flaky trout, golden almonds, and a buttery lemon sauce. Paired with a crisp Riesling from Trimbach, it’s a perfect introduction to Alsace, its terroir, and the incredible versatility of its wines.

Pissaladière is a classic Niçoise onion and anchovy tart. Not a pizza. A thick, bread-like crust is topped with slow-caramelized onions, anchovies, and black olives: no tomato, no cheese, by design. Paired with a dry Provençal rosé, it’s an instant escape from Calgary’s winter to the south of France. Comforting, snackable, and perfect Friday-night movie food.

Coq au Vin is French comfort food at its best: slow-cooked chicken, bacon, mushrooms, and pearl onions in a rich, savoury sauce. Paired with Château-Fuissé Juliénas, the lively Gamay brings bright fruit and freshness that keeps the dish feeling rustic yet refined.

Foie gras is an indulgence that deserves the right wine. Tokaji Aszú and Sauternes bring the sweetness, acidity, and balance to match its richness. It’s not about restraint. It’s about enjoying a little luxury well. Happy New Year 🥂

Jambon persillé in aspic is one of Burgundy’s understated gems, rustic, rich, and surprisingly elegant. Chablis brings the perfect contrast, with crisp acidity, citrus, and saline minerality cutting through the pork while lifting its fresh herbal notes.

Our Christmas Eve table always travels a little. This year, Scandinavian gravlax met Canadian maple and Japanese yuzu sake. A pescatarian tradition gently reinvented. Paired with Champagne, the salmon’s silky richness, citrus lift, and delicate bubbles made for a quiet winter celebration.

Swiss meringues with Gruyère double cream are pure indulgence: crisp, airy meringues, rich cream, and bright berries. Add Champagne or a sweet late-harvest wine, and it becomes a simple little celebration on a plate.

Aromatic white wines are a shortcut to impressing even the pickiest wine snob. Think bottles bursting with terpenes: floral Muscat, dramatic Zibibbo, bold Gewürztraminer, sharp Riesling, or flirtatious Torrontés. These grapes glow with citrus, flowers, and herbs, whether dry or sweet. When lost in a wine shop, just whisper “terpenes” and follow the aromas, your most fragrant allies.

We went to the Loire Valley expecting a quick look at Château de la Roche aux Moines, but left with unforgettable memories, a car full of Nicolas Joly’s wines, and a love for misty winter vineyards. The warmth, the landscape, and the legendary Clos de la Coulée de Serrant completely won us over.

Discovering the enchanting Beaujolais region, renowned for its vibrant vineyards and picturesque villages.

Exploring Savoie’s alpine wines has been a joy. Between the mountain landscapes, local stories, and unique character of the region’s grapes, every bottle feels connected to its beautiful surroundings.

Exploring the charm and significance of Cluny in the beautiful region of Burgundy.