Gulyás carries a lot of Hungarian history in a single bowl: soup, not stew, plenty of paprika, strong opinions about what belongs in the pot, and a long journey across Central Europe. Here’s the Hungarian version, plus what to drink with it.

Paprika isn’t just a spice. It’s the heart of Hungarian cooking. From traditional stews to unexpected twists, this three-course menu explores how one red powder can build depth, cross borders, and bring a whole meal together.