From the Dolomites’ crisp mountain air to the smoky depth of Speck and the dark-berry richness of Lagrein, Alto Adige is a region where every flavour tells a story. This post brings together its food, wine, and Alpine spirit - along with a simple, delicious pork tenderloin recipe inspired by the landscape itself.

Exploring the wines of the enchanting Savoie region, nestled in the majestic French Alps, has been a delightful experience. This picturesque area is renowned for its breathtaking landscapes and rich biodiversity, both of which contribute to the unique character of its wines. Throughout this journey, I have enjoyed personal experiences and local encounters that have further enriched my exploration.

Visiting the East side of Sicily: Syracuse, Taormina, Noto, Ragusa, Modica, Mount Etna