Sips, Sights, & Spices

The Clos de la Coulée de Serrant is a historic and highly regarded French wine estate that holds its own exclusive appellation (AOC) within the Loire Valley. This little gem is a “monopole”, fancy word to say it is a single-producer appellation, entirely owned and operated by a single family, the Jolys.

The Reynolds Grande Reserva 2012 is an excellent wine with deep flavors and enjoyable fruit notes. It pairs well with miso-glazed pork belly, lion's mane mushrooms, and braised red cabbage. The dish’s umami elements work well with the wine’s earthy tones, creating a pleasing mix of flavours.

Chartreuse is a legendary French liqueur dreamed up by Carthusian monks who somehow wrangle 130 mysterious plants into one bottle. Only two monks know the recipe (probably sworn to magical secrecy). From drying herbs in a medieval-looking room to aging the liquid in giant oak casks, everything feels delightfully dramatic. Chartreuse isn’t just a drink- it’s a full-on herbal epic. Then add this to an already dramatic Italian tiramisu, and the drama multiplies!