Swiss meringues with Gruyère double cream are pure indulgence: crisp, airy meringues, rich cream, and bright berries. Add Champagne or a sweet late-harvest wine, and it becomes a simple little celebration on a plate.

Pantelleria is a tiny volcanic speck between Sicily and Africa, a place where wind, sun, and sea shape everything, including its vibrant Zibibbo wines. Floral, citrusy, and touched with salt, they taste like the island’s own heartbeat. Paired with delicate sole and the island’s legendary capers, the flavours form a bright, aromatic trio that turns a simple dish into a sun-soaked Mediterranean escape.