Discover the origins of sparkling wine in Limoux, where bubbles were bottled long before Champagne. This story explores Blanquette de Limoux's history and pairs it with classic Tarragon Chicken to bring France's oldest sparkling tradition to the table.

Our anniversary falls on December 29, caught between Christmas leftovers and New Year’s chaos. So we turned it into a spaghetti-western night: wild boar burgers, smoked Gouda, Cognac mushrooms, costumes, Morricone, and a bottle of Barolo playing sheriff at the table. Dinner became a little bit of theatre and exactly the celebration we needed.