No family recipes or formal training, just curiosity and a love of Korean flavours. These four favourite dishes, from kimchi sundubu jjigae to bulgogi with japchae, are paired with wines and shared through the perspective of a home cook inspired by cooking, reading, and eating across the city.

Explore Korea's rich food and drinking culture, from its culinary traditions and fermented flavours to the history of Korean alcohol and Hallyu's global influence. Along the way, discover bold, unexpected wine pairings that complement spice, sweetness, and umami.