From Hungary to Milan and Tokyo, discover the fascinating journey of the humble schnitzel, its shared culinary history, and why a rare volcanic Chardonnay 809 from France's Auvergne is the perfect pairing for crispy breaded cutlets and braised sauerkraut.

Explore Korea's rich food and drinking culture, from its culinary traditions and fermented flavours to the history of Korean alcohol and Hallyu's global influence. Along the way, discover bold, unexpected wine pairings that complement spice, sweetness, and umami.

Our Christmas Eve table always travels a little. This year, Scandinavian gravlax met Canadian maple and Japanese yuzu sake. A pescatarian tradition gently reinvented. Paired with Champagne, the salmon’s silky richness, citrus lift, and delicate bubbles made for a quiet winter celebration.