Foie gras is an indulgence that deserves the right wine. Tokaji Aszú and Sauternes bring the sweetness, acidity, and balance to match its richness. It’s not about restraint. It’s about enjoying a little luxury well. Happy New Year 🥂

Margarita first, then the real star: duck breast with a glossy Cointreau glaze, balanced by bright citrus and caramelized winter vegetables. Rich, cosy, and just the right excuse to linger over a drink.

Vacherin Mont-d’Or is Switzerland’s fleeting winter treasure: a rich, woodsy, irresistibly molten cheese from the Vaud Alps. Appearing only in the cold months, it arrives in its signature spruce box like a miniature seasonal festival. Its classic partner is Chasselas, Switzerland’s crisp, quietly elegant white wine, whose freshness lifts every decadent, spoonable bite.